Caramel Icing Soft Ball Stage. This is a perfect icing for southern caramel cake nutrition Cook at the boiling point for 1 minute, or until candy thermometer reaches the soft ball stage (234 degrees). (test by dropping a little off a spoon into a small glass of cool water. slowly pour the syrup into the boiling sugar and milk mixture and cook to the soft ball stage. In the water, use your fingers to gather the cooled syrup into a ball. Stir in butter, vanilla and baking soda. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. Add the brown sugar and half and half to the melted butter and bring mixture to a boil. In a large saucepan with a heavy bottom, melt butter over medium heat. if using mixer, once your icing has reached the softball stage, whip the icing until it holds to the whisk when you stop the mixer. [hide] sugar syrup (candy) stages and temperatures, and how it all. sugar syrup at the correct temperature, in a saucepan. This is about 238 degrees on your candy thermometer.
from blog.pamperedchef.com
In the water, use your fingers to gather the cooled syrup into a ball. Add the brown sugar and half and half to the melted butter and bring mixture to a boil. This is about 238 degrees on your candy thermometer. Stir in butter, vanilla and baking soda. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. In a large saucepan with a heavy bottom, melt butter over medium heat. (test by dropping a little off a spoon into a small glass of cool water. Cook at the boiling point for 1 minute, or until candy thermometer reaches the soft ball stage (234 degrees). if using mixer, once your icing has reached the softball stage, whip the icing until it holds to the whisk when you stop the mixer. [hide] sugar syrup (candy) stages and temperatures, and how it all.
Your CandyMaking Temperature Guide
Caramel Icing Soft Ball Stage sugar syrup at the correct temperature, in a saucepan. sugar syrup at the correct temperature, in a saucepan. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. Stir in butter, vanilla and baking soda. Cook at the boiling point for 1 minute, or until candy thermometer reaches the soft ball stage (234 degrees). In a large saucepan with a heavy bottom, melt butter over medium heat. This is a perfect icing for southern caramel cake nutrition [hide] sugar syrup (candy) stages and temperatures, and how it all. This is about 238 degrees on your candy thermometer. Add the brown sugar and half and half to the melted butter and bring mixture to a boil. slowly pour the syrup into the boiling sugar and milk mixture and cook to the soft ball stage. In the water, use your fingers to gather the cooled syrup into a ball. (test by dropping a little off a spoon into a small glass of cool water. if using mixer, once your icing has reached the softball stage, whip the icing until it holds to the whisk when you stop the mixer.
